Le Meraviglie Di Napoli Fusilli Pasta 1Kg Fusilli shaped Durum wheat semolina pasta Produced and packaged in Italy
Preparation and Usage
Use 100g of pasta, in 1 litre of water and 2x tsp of salt per person. Add the pasta to the boiling salted water. Stir occasionally. When cooked, drain and season to taste. Cooking time: 11 min
Ingredients
Durum Wheat Semolina, Water