2x Betty Crocker Velvety Vanilla Cake Mixes (2x425g) Vanilla Flavoured Cake Mix. Perfect to bake up memories with the kids! No Artificial Colours or Preservatives Suitable for Vegetarians Love vanilla? Try our Vanilla, Buttercream, Style Icing! Betty Crocker’s Vanilla Cake Mix is the most versatile of cake mixes. Bring out the baking angel in you and whip up this most versatile of cake mixes. This Vanilla Cake is marvellously quick and easy to make and delicious - just fill with jam and Betty Crocker™ Vanilla Buttercream Style Icing for a fabulous finish. Everyone will want a slice! Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It’s baking time!
Preparation and Usage
Just Add
Eggs
Oil
Jam
Water
Icing
Love, Betty
All you need is:
90ml vegetable oil (6 tbsp) or 90g melted butter
180ml water or 180ml milk
3 medium eggs
1 tub of Betty Crocker™ Vanilla Buttercream Style Icing
Strawberry Jam
Prep time 10 mins
Baking time 22-27 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 Simple Steps!
Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. Fire up your oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C.
1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture evenly into the cupcake cases.
3. Bake for 22-27 minutes or until a skewer inserted in the centre comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let cool completely and then put a layer of Betty Crocker™ Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar.
These are £2.49 in the supermarkets each pack
Ingredients
Sugar, wheat flour, palm fat, raising agents: monocalcium phosphate, sodium bicarbonate; modified corn starch, salt, emulsifiers: propane-1,2-dial esters of fatty acids, mono-diglycerides of fatty acids; flavouring, stabiliser: xanthan gum.